OPERATIVES, OPERATIVES, OPERATIVES!!

We are looking for operatives across the warehouse, production & hygiene functions

ARE YOU passionate about ensuring our customers get what they want when they want it?  How about a job in warehouse?

This role includes working in and out of the freezer, using a forklift as well as pallet stackers, loading lorries and ensuring that the onsite production lines have the right raw materials in place to be able to do their job.

                                                Hours 10.00-19.00 Monday to Friday with the occasional Saturday morning

OR ARE YOU interested in making doughballs and pizza bases – how about working in Production on one of the production lines with our friendly teams of Operatives, Assistant Line Supervisors and Supervisors?

Working on the late shift you would be working and trained across different production lines, playing a key part in ensuring the production line continue to produce high quality products.

                                                Hours 13.00-22.00 Monday to Friday with the occasional Saturday morning

OR HOW ABOUT working with the Hygiene team tackling cleaning across the site and seeing how it plays such a hugely important role in the business?

This vacancy in the hygiene team is needed to strengthen the night shift further, enabling the team to continue to maintain the standards required as a food manufacturer and to play its part in ensuring the company is “audit ready” at all times.

                                                Hours   21.00-05.00 Monday to Friday nights

A bit about us

La Pizza Company was founded in Kingston Upon Thames by Pietro Vitolo from Capri, Italy. He used his own Neapolitan family pizza dough recipes to produce high quality pizza dough and part baked pizza bases. Pietro moved to Midhurst in 2001 to expand the family owned business within a purpose-built factory fitted out with the latest high-tech pizza manufacturing equipment. This enabled the company to grow and mass produce consistent, high quality Neapolitan recipes to the current day and beyond. The current Directors took over the business in August 2006 and changed its name in March 2012 to Pan’Artisan.

Today we supply an ever-expanding list of wholesalers and distributors, who deliver our products throughout the UK. You’ll find us in all the best restaurants, pubs, cafés, hotels and leisure venues where the quality of product is a priority. Pan ‘Artisan has BRC accreditation, and we have gained numerous awards over the years. We also pride ourselves on our Business Partnership with the Craft Guild of Chefs; working together to develop innovative, contemporary and flexible new products and provide inspiring menu solutions for today’s discerning consumer.

• Please view the Operatives production warehouse hygiene document (opens in a pop up)