Sous Chef

 
We are looking for a Sous Chef to support the Head Chef, to deliver an exceptional experience in line with the Goodwood brand and values and to support the Head Chef with the food offering at the Bar & Grill, ensuring that customer expectations are met and exceeded.
 
What do you need to be successful?

• Proven relevant experience of working in similar standard food and beverage operations;
• Experience of working at Sous or Senior Sous Chef level within establishments of a similar standard;
• Ability to follow detailed instructions and produce consistent results;
• Good level of knowledge of ingredients, wines, spirits and food service;
• Previous experience of managing a team is desired, and the ability to manage the team and the kitchen in the absence of the Head Chef;
• NVQ Level 3 in Professional Cookery & Level 2 Food Hygiene certificate

We are lucky enough to work in some stunning countryside, so your own transport is required.

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• Please view the Sous Chef Job Description June 2021 document (opens in a pop up)