An exciting opportunity has arisen for an enthusiastic and passionate Head Chef to join our team, leading a new café concept that requires an experienced individual to take forward this new venture.

The Goodwood Art Foundation, will showcase world class contemporary artists, their works set in a newly designed landscape by an award winning architect and a leading arts education programme designed by a world leading expert.  The Foundation is a new not-for-profit organisation, located on the Goodwood Estate and is scheduled in open to the public in May 2025.

At Goodwood, we have a strong philosophy in gut health, supported by our own organic farm and many local artisan producers, you will be inspired to create a truly unique dining experience.

We are offering a competitive salary, excellent benefits package, a stunning working environment with a group of passionate colleagues.

As our Head Chef, you will feel a real sense of ownership, able to inspire, motivate and coach a small team, and be confident in leading them to deliver outstanding food experiences. 

With the Goodwood Home Farm on your doorstep, you will have the opportunity to work closely with the Butcher and the Estate Executive Head Chef in delivering the very best locally sourced organic produce, including award winning meats and cheeses.

Goodwood, prides itself on delivering exceptional customer experiences and you will be integral to our joint success.  Your unique qualities will help to further enhance our food stories.

Your normal working days will be Wednesday to Sunday, there may be a requirement to work additional days or hours as necessary.  The café will be closed in the evening, except for events.

We are also looking for an experienced Front of House Manager to join the team and therefore welcome joint applications from couples.

What you’ll have:

• Proven restaurant experience and strong track record of creativity
• Can do attitude.
• Strong track record as a Senior Sous (at least) within establishments of similar standards
• Ability to build long-lasting collaborative relationships
• Experience of small plates restaurants with function capacity
• NVQ, Level 3 in Professional Cookery & Level 2 Food Hygiene certificate
• Genuine passion for creating an exceptional dining experience.
• Strong commercial awareness

• Please view the Head Chef Art Foundation document